Introduction
Crispy Garlic Herb Roasted Potato Skins are the perfect blend of crispy texture and rich, savory flavor. This recipe transforms humble potatoes into a delightful snack or side dish that will have everyone coming back for more. With aromatic garlic and fresh herbs, each bite is packed with deliciousness. Let’s dive into this crispy delight!
Ingredients
- 8 medium russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 16 potato skins
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Prick each potato several times with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, until fully cooked and tender.
- Allow the potatoes to cool slightly, then slice each potato in half lengthwise.
- Carefully scoop out the flesh, leaving about 1/4 inch of potato attached to the skin.
- In a bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Brush the garlic herb mixture generously over the potato skins.
- Place the potato skins on a baking sheet, face up, and sprinkle grated Parmesan cheese over each skin.
- Roast in the oven for an additional 15-20 minutes, or until the skins are crispy and golden brown.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes or Tips
- Feel free to customize the herbs based on your preference. Fresh herbs can also be used for an enhanced flavor.
- For extra crispiness, broil the potato skins for a couple of minutes at the end.
- Leftover potato flesh can be used in soups, mashed potatoes, or mixed into casseroles.
Cooking Techniques
The key to achieving perfectly crispy potato skins lies in the baking process. Starting with a good bake allows the potatoes to become tender without losing their structure. The second roasting step with the garlic herb mixture and cheese ensures that they become beautifully crispy and flavorful.
FAQ
- Can I make these potato skins in advance? Yes, you can prepare them up to the roasting step and refrigerate them until you’re ready to bake.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze potato skins? Yes, you can freeze the uncooked skins after adding the oil and herbs. Just bake them straight from frozen, adding a few extra minutes to the cook time.
Conclusion
These Crispy Garlic Herb Roasted Potato Skins are not just a treat but a culinary adventure in your kitchen. They are easy to make, utterly delicious, and perfect for game days, parties, or just a cozy night in. Enjoy every crispy bite!