Introduction
There’s something undeniably satisfying about crispy potato skins, especially when they’re infused with fragrant garlic and herbs. This recipe for Crispy Garlic Herb Roasted Potato Skins is perfect for gatherings, game days, or simply as a delightful snack to enjoy any time.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Chopped fresh chives or green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them dry.
- Prick the potatoes with a fork several times, then place them on a baking sheet. Bake for approximately 45-60 minutes, or until they are tender.
- Once baked, let the potatoes cool for about 10 minutes.
- Cut each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer of potato on the skin.
- In a bowl, mix together olive oil, minced garlic, dried parsley, thyme, rosemary, salt, and pepper.
- Brush the garlic herb mixture over the potato skins, ensuring they are well coated.
- Place the potato skins cut side up back on the baking sheet.
- Bake in the oven for an additional 15-20 minutes, or until they are crispy and golden brown.
- If desired, sprinkle grated Parmesan cheese on top during the last few minutes of baking.
- Remove from the oven and garnish with chopped chives or green onions before serving.
Notes or Tips
- For extra crunch, leave the potato skins in the oven a few minutes longer.
- Feel free to substitute the herbs with your favorites or whatever you have on hand.
- These can be served with sour cream, ranch, or your favorite dipping sauce.
Cooking Techniques
The key to achieving perfectly crispy potato skins lies in the double baking process. The first bake helps cook the potatoes through, while the second bake, with the garlic herb mixture, creates that delightful crunch we all love!
FAQ
- Can I make these potato skins ahead of time? Yes, you can prepare and bake them without the toppings and then add the seasoning and cheese right before serving.
- What can I do with the scooped-out potato flesh? You can mash it and serve it as a side or use it in soups and casseroles.
- Are there any vegetarian or vegan options? You can skip the Parmesan cheese for a vegan version or use a plant-based cheese alternative.
Conclusion
Crispy Garlic Herb Roasted Potato Skins are a delicious, versatile treat that will bring joy to any table. With their savory flavors and satisfying crunch, they’re bound to become a new favorite in your recipe collection. Enjoy every crispy bite!