Introduction
Crispy Chicken Wonton Tacos are a delightful fusion of crunchy and savory that will excite your taste buds! Perfect for parties or a quick weeknight dinner, these tacos are not just delicious but also incredibly fun to make. The crispy wonton wrappers provide the perfect vessel for a flavorful chicken filling, topped with fresh veggies, creamy avocado, and all your favorite condiments.
Ingredients
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- 20 wonton wrappers
- Vegetable oil for frying
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- Salsa and sour cream for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 20 tacos
Directions and Instructions
- In a skillet over medium heat, cook the ground chicken until fully cooked, about 5-7 minutes.
- Add soy sauce, oyster sauce, garlic, ginger, sesame oil, salt, and pepper to the chicken. Stir well and cook for another 2-3 minutes. Remove from heat.
- In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
- To form tacos, press each wonton wrapper into a taco shape and fry until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels.
- Once the wonton tacos are cool enough to handle, fill each with the chicken mixture, then top with shredded lettuce, diced tomatoes, cheese, and avocado.
- Serve with salsa and sour cream on the side.
Notes or Tips
- For extra crunch, ensure the oil is hot enough before frying the wonton wrappers.
- Feel free to customize the toppings based on your preferences, such as adding jalapeños or corn.
- Leftover chicken mixture can be stored in the fridge for up to 3 days.
Cooking Techniques
To achieve the perfect crispy wonton tacos, frying is key. The oil needs to be at the right temperature to ensure a golden-brown exterior without absorbing excess oil, which keeps your tacos light and crispy.
FAQ
- Can I bake the wonton wrappers instead of frying them? Yes, you can brush them with oil and bake at 375°F (190°C) for about 10-15 minutes or until crispy.
- What can I substitute for ground chicken? Ground turkey or beef can also be used for variations in flavor.
- How can I make these tacos vegetarian? Replace the chicken with a mixture of sautéed vegetables or beans.
Conclusion
With their crispy texture and savory filling, these Crispy Chicken Wonton Tacos are sure to become a favorite in your household. They are not only easy to make but also a crowd-pleaser for any occasion. Gather your ingredients, invite your friends, and enjoy a fantastic meal!