Introduction
Get ready to elevate your taco night with these delightful Crispy Chicken Wonton Tacos! These bites are packed with flavor and crunch, thanks to the deliciously seasoned ground chicken and perfectly fried wonton shells. They make for a fun twist on traditional tacos and are sure to impress family and friends alike.
Ingredients
- 1 lb ground chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
- 20 wonton wrappers
- Vegetable oil for frying
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup chopped cilantro
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 20 tacos
Directions and Instructions
- In a skillet over medium heat, cook the ground chicken until fully cooked, breaking it apart as it cooks.
- Add garlic powder, onion powder, chili powder, salt, and pepper to the chicken, stirring well to combine. Cook for an additional 2-3 minutes.
- Heat vegetable oil in a deep pot or frying pan over medium-high heat.
- While the oil heats up, shape wonton wrappers by placing them in a taco mold or pressing them into muffin tins.
- Fry the shaped wonton wrappers in the hot oil until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- Fill each crispy wonton shell with a spoonful of the seasoned chicken.
- Top the chicken with shredded lettuce, diced tomatoes, avocado slices, and a drizzle of sour cream.
- Garnish with chopped cilantro before serving.
Notes or Tips
- For extra flavor, consider adding your favorite hot sauce to the seasoned chicken.
- Make it a vegetarian option by substituting the ground chicken with black beans or lentils.
- If you can’t find wonton wrappers, egg roll wrappers can also work, though you’ll need to cut them down to size.
- Make sure your oil is hot enough before frying to ensure crispiness!
Cooking Techniques
To achieve the perfect crispy texture for your wonton shells, it’s crucial to maintain the right oil temperature during frying. If the oil is too cool, the wrappers will absorb too much oil and become soggy. Conversely, if it’s too hot, they may brown too quickly while remaining raw inside.
FAQ
- Can I bake the wonton wrappers instead of frying them?
Yes, for a healthier version, brush the shaped wonton wrappers with oil and bake them at 375°F until crispy. - How do I store leftovers?
Store any leftover filling and wonton shells separately in airtight containers in the refrigerator. - Can I make these ahead of time?
Yes, you can prepare the filling in advance and assemble the tacos just before serving for maximum crispiness.
Conclusion
These Crispy Chicken Wonton Tacos are a fun and flavorful addition to any meal. Whether for a special occasion or a casual weeknight dinner, they are sure to be a hit. Dive in and enjoy the delightful crunch and savory filling — your taste buds will thank you!