Introduction
There’s nothing quite like the smell of freshly baked cookies wafting through your kitchen. These Crispy Chewy Chocolate Chip Cookies strike the perfect balance between a delightful crunch on the outside and a soft, chewy center. Whether you’re indulging alone or sharing with friends and family, these cookies are sure to be a hit!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes or Tips
- For extra flavor, try adding a sprinkle of sea salt on top before baking.
- Store cookies in an airtight container for up to one week.
- For a chewier texture, slightly underbake the cookies.
Cooking Techniques
To achieve the perfect balance of crispiness and chewiness, be mindful of your baking times and temperatures. Creaming the butter and sugars well introduces air into the mix, ensuring a light texture. Folding in the chocolate chips gently maintains the integrity of the dough.
FAQ
- Can I use different types of chocolate chips? Absolutely! Feel free to mix and match dark, milk, or even white chocolate chips.
- Can I freeze the cookie dough? Yes! Portion the dough into balls and freeze them for up to three months. Bake straight from the freezer, adding a minute or two to the cooking time.
- What should I do if my dough is too sticky? Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
Conclusion
These Crispy Chewy Chocolate Chip Cookies aren’t just a treat; they’re a venture into the nostalgia of home-baked goodness. Gather your loved ones, share a batch, and relish in the joy that a simple cookie can bring. Happy baking!