Introduction
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home. Crispy on the outside and chewy on the inside, these treats are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. With this recipe, you’ll create cookies that are sure to impress and satisfy your sweet tooth.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients until just combined.
- Stir in the chocolate chips and nuts, if using.
- Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For softer cookies, don’t overbake them; take them out when they still look slightly underbaked.
- Experiment by using different types of chocolate chips—milk chocolate or dark chocolate are delicious options!
- Store cookies in an airtight container to maintain their freshness.
Cooking Techniques
The key to achieving that perfect crispy-chewy texture lies in the creaming process and the baking time. Make sure your butter is at room temperature for easier mixing and a better spread when baking. A gentle hand while blending the ingredients will help keep your cookies fluffy and tender.
FAQ
- Can I freeze the cookie dough?
- Yes! You can freeze the cookie dough for up to 3 months. Just scoop it into balls and place them in a freezer-safe container.
- What can I substitute for eggs?
- For egg substitutes, consider using unsweetened applesauce or mashed banana, roughly 1/4 cup for each egg.
- How can I make these cookies gluten-free?
- Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Conclusion
Now that you have this delightful recipe in hand, it’s time to gather your ingredients and treat yourself to the deliciousness of homemade crispy chewy chocolate chip cookies. Whether sharing with loved ones or savoring alone, the joy of baking and the reward of indulging in these treats will bring a smile to your face every time.