Introduction
Crispy breakfast potatoes are the perfect way to start your day with a burst of flavor. These golden beauties are not only easy to prepare but also deliver that delightful crunch we all crave. Whether you’re serving them with eggs, bacon, or just on their own, they are sure to please.
Ingredients
- 2 lbs baby yellow potatoes, washed and quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the quartered potatoes with olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool for a few minutes, then garnish with chopped fresh parsley before serving.
Notes or Tips
- For extra crispiness, try soaking the potatoes in water for 30 minutes before seasoning and roasting.
- Feel free to customize the seasonings to your taste. Add a pinch of cayenne for heat or switch up the herbs.
- Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cooking Techniques
To achieve those perfectly crispy potatoes, roasting at a high temperature allows the outsides to caramelize deliciously while keeping the insides tender. Remember to spread the potatoes in a single layer and flip them halfway for even cooking.
FAQ
- Can I use other types of potatoes? Yes, russet or red potatoes work well too.
- How can I make this recipe vegan? This recipe is already vegan!
- Can I prepare these potatoes in advance? You can prep and season them ahead of time; just store them in the fridge until you’re ready to roast.
Conclusion
Crispy breakfast potatoes are a delightful addition to any breakfast or brunch spread. With minimal effort and maximum flavor, they represent the perfect canvas for your favorite dishes. Enjoy every crispy bite!