Introduction
There’s something truly delightful about crispy breakfast potatoes that can transform your morning routine into a gourmet experience. These little gems are golden, herby, and just the right amount of smoky, making them a perfect companion to any breakfast spread. Whether paired with eggs, served alongside bacon, or enjoyed on their own, they’re sure to add joy to your brunch table.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Optional: 1 teaspoon red pepper flakes
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved baby potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and sprinkle with fresh parsley and red pepper flakes if desired.
- Serve immediately and enjoy!
Notes or Tips
- For extra crispiness, make sure not to overcrowd the baking sheet.
- Feel free to customize the spices based on your preference.
- These potatoes can be made ahead and reheated in the oven for a quick breakfast.
Cooking Techniques
Roasting is a fantastic technique that allows the natural sugars in the potatoes to caramelize, producing a wonderful crispy exterior while keeping the inside soft and fluffy. The high heat ensures that every bite is deliciously satisfying.
FAQ
- Can I use other types of potatoes? Yes, any waxy variety such as red or fingerling potatoes will work.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze these potatoes? It’s best to enjoy them fresh, as freezing can change their texture.
Conclusion
Crispy breakfast potatoes are more than just a side dish; they’re a celebration of flavor and texture that elevates any meal. Perfect for busy mornings or lazy weekends, this recipe is easy to make and utterly satisfying. Serve them up, and watch your family and friends fall in love at first bite!