Introduction
Crispy Bang Bang Salmon Bites are a delightful blend of textures and flavors that are perfect for a quick snack or a scrumptious appetizer. With a crunchy panko coating and a zesty bang bang sauce, these bite-sized pieces of salmon will have everyone reaching for more. Whether you’re hosting a gathering or simply enjoying a cozy night at home, this recipe brings a burst of flavor to your table.
Ingredients
- 1 pound salmon fillet, skin removed
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Green onions for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cut the salmon fillet into bite-sized cubes.
- In a bowl, mix together the flour, salt, pepper, garlic powder, and smoked paprika.
- In another bowl, beat the eggs.
- In a third bowl, place the panko breadcrumbs.
- Dip each salmon cube first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
- Heat oil in a large skillet over medium heat.
- Fry the salmon bites in batches until golden brown, about 3-4 minutes per side.
- In a separate bowl, whisk together the mayonnaise, Sriracha, honey, and lemon juice to make the bang bang sauce.
- Serve the crispy salmon bites with the sauce drizzled on top or on the side, garnished with green onions if desired.
Notes or Tips
- For extra crunch, try adding some crushed corn flakes to the panko breadcrumbs.
- Feel free to adjust the amount of Sriracha in the sauce to suit your heat preference.
- These bites can be kept warm in an oven set to low while you finish frying the remaining batches.
Cooking Techniques
Frying is a wonderful method to achieve that perfect golden-brown crust on the salmon bites. Make sure the oil is hot enough before adding the salmon, as this will ensure a crispy exterior without absorbing excess oil.
FAQ
- Can I bake these salmon bites instead of frying them? Yes, you can bake them at 400°F for about 15-20 minutes, turning halfway through for even cooking.
- What can I serve with the bang bang salmon bites? They pair wonderfully with a fresh salad, steamed vegetables, or even some fluffy jasmine rice.
- Can I use frozen salmon for this recipe? Yes, just make sure to thaw it completely and pat it dry before cutting it into cubes.
Conclusion
Crispy Bang Bang Salmon Bites are not only easy to prepare but also impressively delicious, making them a hit for any occasion. With their crunchy coating and a tangy sauce, these bites are sure to become a favorite in your home. Enjoy making and sharing this delightful treat!