Introduction
Welcome to a delightful treat that’s sure to satisfy your sweet cravings without any fuss! This Creamy Pineapple Dessert is an easy, no-bake treat that doesn’t require gelatin but is packed full of flavor. With just four simple ingredients, you can whip up a dessert that’s irresistibly creamy and bursting with tropical goodness. Perfect for any occasion, this dessert is as economical as it is delicious, making it a wonderful addition to your dessert repertoire!
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes (includes chilling)
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the drained crushed pineapple and sweetened condensed milk. Stir well until everything is beautifully blended.
- In a separate bowl, take your cold heavy cream and whip it until soft peaks form. You want it light and fluffy!
- Gently fold the whipped cream into the pineapple mixture. Be careful not to deflate the cream; we want to keep that airy texture!
- Add the vanilla extract to the mix, folding it in gently to combine all the lovely flavors.
- Transfer the creamy mixture into a serving dish or divide it into individual cups for a charming presentation.
- Refrigerate for at least 2 hours. This allows the flavors to meld together and the dessert to set perfectly.
Notes or Tips
- Make sure to drain the crushed pineapple well to avoid excess liquid in your dessert.
- This dessert can be topped with fresh fruit or a sprinkle of toasted coconut for added flavor and texture.
- For a fun twist, consider mixing in shredded coconut or chopped nuts before serving.
Cooking Techniques
This dessert primarily involves mixing and folding. When folding, use a gentle motion to combine ingredients without losing the airiness of the whipped cream. This technique will keep your dessert light and fluffy, giving it a lovely mouthfeel that balances beautifully with the sweet, tangy pineapple.
FAQ
- Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple will add a vibrant taste, but remember to crush it finely for the best texture. - How long can I store this dessert?
This dessert is best enjoyed within 2-3 days, kept covered in the refrigerator. - Can I substitute the heavy cream?
If you’re looking for a lower fat option, you could try using whipped topping, but the texture will differ slightly.
Conclusion
Enjoy the tropical charm of this Creamy Pineapple Dessert at your next gathering or simply as a sweet treat for yourself. With its creamy texture and refreshing pineapple flavor, it’s a dessert that will make your taste buds dance with joy. Easy to prepare and wonderfully light, this recipe is a friendly reminder that sometimes, the simplest things bring the greatest pleasure. Dig in and savor every bite!