Introduction
Get ready to indulge in the comforting flavors of Creamy Garlic Tuscan Chicken! This dish features tender chicken breasts simmered in a rich, creamy sauce, with vibrant cherry tomatoes and fresh spinach. It’s the perfect weeknight meal that feels gourmet yet can be whipped up in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-7 minutes on each side, until golden and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until softened.
- Stir in baby spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning, stirring until cheese is melted and the sauce is creamy.
- Return the chicken to the skillet, coating it with the sauce for a few minutes to heat through.
- Garnish with fresh basil before serving.
Notes or Tips
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
- This dish pairs beautifully with pasta or crusty bread to soak up the delicious sauce.
- For a lighter version, substitute half-and-half for the heavy cream.
Cooking Techniques
Mastering the art of sautéing is essential for this recipe. The key is to keep the heat at medium-high to achieve a golden brown crust on the chicken while allowing the garlic and vegetables to develop their flavors without burning.
FAQ
- Can I use frozen chicken breasts? Yes, but ensure to fully thaw them before cooking.
- What can I substitute for heavy cream? You can use coconut milk or a cream alternative for a lighter option.
- How do I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.
Conclusion
Creamy Garlic Tuscan Chicken is not just a meal; it’s a flavorful experience that brings a touch of Italy to your dinner table. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and satisfy everyone’s taste buds. Enjoy!