Introduction
If you’re in the mood for a comforting and flavorful dish, look no further than this Creamy Garlic Mushroom Pasta. Perfect for a weeknight dinner or a special occasion, this recipe combines the earthy flavors of mushrooms and garlic with a silky cream sauce that hugs every strand of fettuccine. It’s simple enough for beginners yet delicious enough to impress!
Ingredients
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 16 oz mushrooms, sliced (any variety)
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add sliced mushrooms to the skillet and cook until they release their moisture and are golden brown, about 5-7 minutes.
- Pour in the vegetable broth, and bring to a simmer.
- Reduce heat and stir in heavy cream, thyme, salt, and black pepper.
- Allow the sauce to simmer for about 5 minutes, thickening slightly.
- Mix in cooked fettuccine and toss until well coated in the sauce.
- Stir in grated Parmesan cheese and cook for another 2 minutes.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to use whole wheat or gluten-free pasta for a healthier option.
- Experiment with different types of mushrooms like shiitake or cremini for varying flavors.
- This dish can be made vegetarian by ensuring your vegetable broth is free from animal products.
- For added protein, consider adding cooked chicken or shrimp.
Cooking Techniques
To achieve the best flavor in this dish, proper sautéing is key. Make sure your skillet is hot enough to caramelize the onions and mushrooms, resulting in a rich, deep flavor. Don’t rush the cooking process; allowing the vegetables to brown will add depth to your sauce.
FAQ
- Can I make this recipe in advance? Yes, but the pasta may absorb some of the sauce during storage. Reheat with a splash of broth or cream to loosen.
- What can I substitute for heavy cream? You can use half-and-half or a dairy-free alternative, but the texture and flavor will vary.
- Can I freeze the leftovers? Yes, this pasta can be frozen, but the cream may separate once thawed. It’s best enjoyed fresh.
Conclusion
This Creamy Garlic Mushroom Pasta recipe is a delightful blend of flavors and textures that will warm your heart and satisfy your cravings. Whether you’re making it for a cozy family dinner or impressing friends, it’s sure to become a beloved staple in your home. Enjoy every creamy bite!