Introduction
As the chill of the season settles in, there’s nothing quite like a warm, hearty bowl of soup to nourish the soul. This Creamy Cowboy Soup is the perfect blend of comfort and flavor, bringing together savory ground beef, vibrant vegetables, and a delightful creamy finish. It’s the ideal meal for family gatherings or cozy nights in, promising to wrap you in a blanket of deliciousness with every spoonful. Let’s dive into the ingredients and get cooking!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 packet ranch dressing mix
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions and shredded cheese for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, begin by browning the ground beef, stirring in the chopped onion and minced garlic. Cook until the meat is fully cooked and the onions are translucent. Don’t forget to drain any excess fat for a lighter soup!
- Once the beef is fully cooked, add in the beef broth, diced tomatoes, kidney beans, and corn. Give it a good stir to combine all those hearty ingredients.
- Next, sprinkle in the ranch dressing mix, chili powder, and cumin. These spices will infuse your soup with a burst of flavor! Mix well to ensure everything is evenly coated.
- Bring the soup to a gentle simmer, allowing it to bubble for about 15 minutes. This simmering time is crucial for melding all those delicious flavors together.
- After 15 minutes, stir in the heavy cream, and season your soup with salt and pepper to taste. Let it heat through for another 5 minutes, making it rich and creamy.
- Serve your Cowboy Soup hot, garnished generously with chopped green onions and a sprinkle of shredded cheese for that extra touch of deliciousness.
Notes or Tips
For a little kick, feel free to add diced jalapeños or a dash of hot sauce during the cooking process. If you prefer a vegetarian version, simply swap the ground beef for black beans or lentils, and use vegetable broth instead. This soup also keeps wonderfully in the refrigerator, making it perfect for meal prep!
Cooking Techniques
Cooking this soup is a breeze! Browning the beef properly enhances its flavor, while simmering allows all the ingredients to come together beautifully. Make sure to use a pot with a heavy bottom to prevent sticking and ensure even heat distribution. Stirring occasionally during the simmering phase will help everything blend harmoniously.
FAQ
Can I freeze this soup? Yes! This Creamy Cowboy Soup freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored for up to three months. Just thaw and reheat when you’re ready to enjoy!
What can I serve with this soup? This soup pairs wonderfully with crusty bread or cornbread for a full meal. You could also serve a fresh green salad on the side for a touch of brightness.
Conclusion
This Creamy Cowboy Soup is more than just a meal; it’s a warm hug on a chilly day. With its robust flavors and creamy texture, it’s sure to become a new family favorite. Whether you’re entertaining friends or enjoying a quiet night in, this recipe will fill your home with comforting aromas and leave everyone feeling satisfied. Grab a bowl and dig in!