Introduction
There’s something undeniably comforting about a warm bowl of pasta, especially when it’s enveloped in a creamy sauce and paired with tender steak. This Cracked Garlic Steak Tortellini in Creamhouse Sauce brings together rich flavors and hearty ingredients to create a dish that’s not just a meal but a delightful experience for your taste buds.
Ingredients
- 12 ounces cheese tortellini
- 1 pound flank steak
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- Season the flank steak with salt, pepper, and half the minced garlic.
- In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes per side until desired doneness is reached. Remove the steak, let it rest, then slice it thinly.
- In the same skillet, add the remaining minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Add the grated Parmesan cheese and Italian seasoning; stir until the sauce thickens.
- Toss in the cooked tortellini and sliced steak, mixing well to coat everything in the creamhouse sauce.
- Serve immediately, garnished with fresh parsley.
Notes or Tips
- Feel free to add your favorite vegetables, such as spinach or mushrooms, for extra nutrition.
- For a spicier kick, consider adding red pepper flakes to the sauce.
- Letting the steak rest before slicing helps retain its juices, ensuring every bite is tender.
Cooking Techniques
Cooking the steak to your desired doneness is key to this dish. Using high heat when searing the steak helps to achieve a beautiful crust while keeping the inside tender and juicy.
FAQ
- Can I substitute the flank steak with another cut of meat? Yes, sirloin or ribeye would be great alternatives.
- Is there a vegetarian version of this recipe? Absolutely! Substitute the steak with sautéed mushrooms or roasted vegetables.
- How can I store leftovers? Place them in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a perfect choice for a cozy dinner that will please both family and friends. With its creamy texture and robust flavors, it’s sure to become a beloved staple in your recipe collection. Enjoy every savory bite!