Introduction
This delightful Cracked Garlic Steak Tortellini in Creamhouse Sauce is a warm, comforting dish that brings a taste of Italy right to your dinner table. Rich and creamy, with tender steak and perfectly cooked tortellini, it’s a meal that not only satisfies hunger but also warms the soul. Perfect for a weeknight dinner or a special occasion, this recipe is packed with flavor and sure to impress!
Ingredients
- 1 lb steak, sliced into strips
- 2 cups tortellini (fresh or frozen)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced steak and season with salt, pepper, and Italian seasoning. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and continue to simmer for 3-5 minutes, allowing the sauce to thicken.
- Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
- Add the cooked tortellini and steak back to the skillet, stirring to combine with the sauce.
- Cook for an additional 2-3 minutes, allowing everything to heat through.
- Serve hot, topped with grated Parmesan cheese and fresh parsley.
Notes or Tips
- For extra flavor, consider marinating the steak in your favorite spices before cooking.
- This dish pairs wonderfully with some crusty bread to soak up the sauce!
- Feel free to experiment with adding vegetables like spinach or mushrooms for added nutrition.
Cooking Techniques
Creating this dish involves sautéing, simmering, and combining ingredients in a skillet, allowing for delicious layering of flavors while ensuring everything cooks evenly and to perfection.
FAQ
- Can I use a different type of pasta instead of tortellini? Yes, you can substitute with your favorite pasta like penne or fettuccine.
- Can I make this dish ahead of time? It’s best served fresh, but you can prepare the components separately and combine them just before serving.
- What if I don’t have beef broth? You can replace it with chicken broth or vegetable broth for a different flavor profile.
Conclusion
Cracked Garlic Steak Tortellini in Creamhouse Sauce is a sumptuous dish that combines bold flavors and comforting textures, making it perfect for sharing with loved ones. Whether you’re an experienced chef or just starting your cooking journey, this recipe is sure to become a favorite in your household! Enjoy every savory bite!