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Introduction
Cracked Garlic Steak Tortellini in Creamhouse Sauce is the perfect dish for those cozy evenings when you crave something hearty and delicious. This one-pan wonder combines tender steak, creamy sauce, and cheesy tortellini for a satisfying meal that the whole family will love. Whether it’s a special occasion or just a weekday treat, this recipe delivers savory flavors and gourmet flair with minimal effort.
Ingredients
- 8 oz cheese tortellini
- 1 lb steak, cubed
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the cubed steak with salt and pepper, then add to the skillet.
- Sear the steak for about 3-4 minutes until browned. Add minced garlic and sauté for another minute until fragrant.
- Pour in the beef broth and bring to a simmer, scraping the bottom of the pan to deglaze.
- Stir in the heavy cream and Italian seasoning; bring to a gentle simmer and let it cook for 3-5 minutes until slightly thickened.
- Add the cooked tortellini to the skillet, mixing well to combine.
- Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- For a little kick, add red pepper flakes when cooking the garlic.
- Feel free to substitute the steak with chicken or shrimp for a different protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
To achieve the best flavor and texture, searing the steak is crucial. This method locks in the juices and creates a delicious crust. Be sure to allow the steak to rest for a few minutes after cooking for a tender, flavorful bite.
FAQ
- Can I use frozen tortellini? Yes, just adjust the cooking time according to package instructions.
- Is there a vegetarian option? You can replace the steak with mushrooms and vegetable broth for a vegetarian version.
- What can I serve this dish with? A side salad or garlic bread pairs beautifully with this meal.
Conclusion
Cracked Garlic Steak Tortellini in Creamhouse Sauce is a delightful combination of flavors that promises a comforting meal any night of the week. With its rich and creamy sauce, combined with tender steak and cheesy pasta, it’s sure to become a favorite in your recipe rotation. Happy cooking!
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