Introduction
Get ready for a flavor sensation that will have everyone at the table asking for seconds! These Cowboy Butter Chicken Bites are a delightful fusion of tender chicken and a rich, herb-infused butter that’s bursting with flavor. Perfectly golden and incredibly easy to make, they can be baked or grilled, making them a great option for any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, these bites will be the star of the show!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Skewers (if grilling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). If you’re planning to grill, prepare your grill to medium heat.
- In a medium bowl, combine the softened butter with garlic, parsley, chives, dill, paprika, onion powder, Worcestershire sauce, lemon juice, salt, and pepper. Stir until well mixed and creamy.
- Toss the chicken pieces in half of the cowboy butter mixture until they are generously coated.
- If grilling, skewer the chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Arrange the chicken bites on a baking sheet lined with parchment paper or place them directly on the grill.
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and beautifully golden brown, flipping halfway through for even cooking.
- If grilling, cook for approximately 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Once cooked, remove the chicken from the oven or grill, and brush the remaining cowboy butter mixture over the top before serving.
Notes or Tips
- For added flavor, marinate the chicken in the cowboy butter mixture for an hour before cooking.
- Feel free to experiment with different herbs or spices according to your taste!
- Serve with fresh vegetables or a light salad for a complete meal.
- If you prefer a spicy kick, consider adding cayenne pepper to the butter mixture.
Cooking Techniques
This recipe can be adapted based on your cooking preferences. Baking is a simple way to achieve tender chicken bites with minimal hands-on time, while grilling lends a wonderful smokiness and slightly charred flavor. Both methods ensure juicy chicken that pairs beautifully with the rich cowboy butter, making it a versatile dish for any cook.
FAQ
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs are slightly more tender and can be used interchangeably.
- What if I don’t have fresh herbs? Dried herbs can be substituted, but use about one-third of the amount as dried herbs are more concentrated.
- Can these be prepared ahead of time? Yes! You can prepare the chicken and marinate it in the butter mixture a day in advance. Simply cook it when you’re ready to serve.
Conclusion
Cowboy Butter Chicken Bites are not just a meal; they’re an experience filled with flavor and joy. Whether you’re enjoying them at a family gathering or at an intimate dinner, these bites are sure to delight. With their scrumptious taste and easy preparation, they will quickly become a favorite in your cooking repertoire. So grab your apron and let’s get cooking!