Introduction
Welcome to a delightful culinary adventure where comfort meets flavor! These Cowboy Butter Chicken Bites are the perfect addition to your meal rotation, offering a sensational burst of flavor with every bite. Imagine tender, juicy chicken pieces enveloped in a rich, creamy butter sauce that’s infused with aromatic herbs and a hint of zesty lemon. Whether you’re skewering them for a grill party or baking in the oven, these bites promise to become a favorite among family and friends. Let’s dive into the recipe!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Skewers (if grilling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill for skewering.
- In a medium bowl, combine the softened butter, minced garlic, parsley, chives, dill, paprika, onion powder, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined, creating a flavorful cowboy butter mixture.
- Toss the chicken pieces in half of the cowboy butter mixture until they are evenly coated, ensuring each piece is infused with flavor.
- If you’re grilling, thread the chicken onto skewers, packing the pieces closely but not too tightly.
- Place the chicken bites on a parchment-lined baking sheet or directly on the grill.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through, golden brown, and the edges are crispy. Turn the chicken halfway through baking for even cooking.
- If grilling, cook for approximately 10-12 minutes, turning occasionally, until the chicken is fully cooked and has beautiful grill marks.
- Remove the chicken from the oven or grill and generously brush with the remaining cowboy butter mixture before serving, allowing it to soak in all that deliciousness.
Notes or Tips
For an extra touch of flavor, consider marinating the chicken in the cowboy butter mixture for a few hours before cooking. This will enhance the taste and make every bite even more irresistible! Serve these chicken bites with a side of fresh vegetables or a crisp salad to balance the richness of the butter.
Cooking Techniques
This recipe showcases simple yet effective cooking techniques. Baking allows for an even cook and a wonderfully golden finish, while grilling adds a smoky depth that elevates the dish. Whichever method you choose, the key is to monitor the chicken until it reaches an internal temperature of 165°F (75°C) for safe consumption.
FAQ
Can I use other meats instead of chicken? Absolutely! This cowboy butter sauce will complement shrimp or even firm fish like salmon beautifully, so feel free to experiment with your favorite proteins.
How can I store leftovers? Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to retain their delicious texture.
Conclusion
Cowboy Butter Chicken Bites are a perfect way to introduce rich, flavorful dishes into your weeknight rotation. They’re quick to prepare, packed with amazing taste, and sure to impress everyone at the table. Enjoy these bites any time you crave a comforting, homemade meal that brings a smile to your face. Happy cooking!