Introduction
Get ready to indulge in a finger-licking delight with these Cowboy Butter Chicken Bites! Perfectly seasoned and bursting with flavor, these tender bites of chicken are slathered in a rich, creamy cowboy butter that will have your taste buds dancing. Whether you’re preparing these in the oven or on the grill, they make a fantastic appetizer, party snack, or even a delightful main course. Gather your friends and family around, and let the feasting begin!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Skewers (if grilling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) if you’re baking, or prepare your grill if you plan to skewer the chicken.
- In a medium-sized bowl, combine the softened butter with minced garlic, parsley, chives, dill, paprika, onion powder, Worcestershire sauce, lemon juice, salt, and pepper. Stir until the mixture is beautifully blended and creamy.
- Toss the chicken pieces in half of the cowboy butter mixture, ensuring each piece is coated in the flavorful goodness.
- If using skewers, carefully thread the succulent chicken pieces onto the skewers.
- Place the chicken bites on a baking sheet lined with parchment paper or arrange them on the grill.
- Bake in your preheated oven for about 20-25 minutes, or until the chicken is cooked through and turns a lovely golden brown. If you’re baking, be sure to turn the chicken halfway through for even cooking.
- For grilling, cook the chicken for approximately 10-12 minutes, turning occasionally until it’s perfectly cooked through and has those beautiful grill marks.
- Once done, remove the chicken from the oven or grill, and generously brush it with the remaining cowboy butter mixture before serving warm. Enjoy every bite!
Notes or Tips
For a little extra kick, add a pinch of cayenne pepper to the cowboy butter mixture. Serve alongside your favorite dipping sauce or a fresh salad for a complete meal. These chicken bites are best enjoyed fresh, but they can be stored in an airtight container in the fridge for a day or two. Just reheat them gently to preserve the flavors.
Cooking Techniques
This recipe is incredibly versatile. If you’re grilling, soak wooden skewers in water for about 30 minutes to prevent burning. The key to juicy chicken is not to overcrowd the pan or grill; give the pieces some space to cook evenly. For an added layer of flavor, consider marinating the chicken in the butter mixture for a few hours before cooking, letting those herbs work their magic!
FAQ
Can I use thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more richness and flavor. Just make sure to adjust the cooking time as they may take a few extra minutes.
Can I freeze these chicken bites?
Yes, you can freeze the chicken bites before cooking. Just make sure they are in an airtight container. When you’re ready to enjoy them, thaw in the fridge overnight and bake or grill as directed.
Conclusion
Cowboy Butter Chicken Bites are the epitome of comfort food, combining tender chicken with the rich, savory cowboy butter that has become a favorite in many homes. Perfect for gatherings, game days, or a cozy night in, these bites are sure to impress. With their easy preparation and incredible taste, they’ll quickly become a staple in your recipe rotation. So fire up that oven or grill and let the deliciousness unfold!