Corned Venison

Introduction

Corned Venison is a wonderful way to celebrate the rich flavors of this game meat. Brining the venison enhances its natural taste and tenderness, making it a perfect dish for family gatherings or a cozy dinner at home. This recipe is not only simple but also allows you to create a deliciously savory masterpiece that will impress your friends and family.

Ingredients

• 4 pounds venison roast
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 1 tablespoon allspice berries
• 1 tablespoon crushed red pepper
• 4 cloves garlic, minced
• 1 onion, quartered
• 1 cup kosher salt
• 1/2 cup brown sugar
• 1 teaspoon red food coloring (optional)
• 1 gallon water

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 5 to 7 days (plus cooking)
Yield: 6-8 servings

Directions and Instructions

1. In a large pot, combine the water, kosher salt, brown sugar, garlic, onion, and all the spices. Bring to a boil, stirring until the salt and sugar dissolve.
2. Remove the pot from heat and let the brine cool completely. If using food coloring, add it now.
3. Once cooled, place the venison roast into a large, non-reactive container or a resealable bag. Pour the brine over the meat, ensuring it is fully submerged.
4. Seal the container or bag and refrigerate for 5 to 7 days, flipping the meat every couple of days to ensure even brining.
5. After brining, remove the venison from the brine and rinse it under cold water.
6. Place the venison in a pot of fresh water and bring to a simmer over medium heat. Cook for about 3 hours or until the meat is tender.
7. Serve sliced with traditional sides such as cabbage and potatoes.

Notes or Tips

• Ensure the venison roast is fully submerged in the brine for effective curing.
• Experiment with different spices based on your flavor preference.
• Serve with a tangy mustard sauce for an extra kick.

Cooking Techniques

Brining is a fantastic technique for enhancing the flavor and moisture of meats. By soaking the venison in a flavorful brine, you ensure the meat absorbs all the wonderful spices and seasoning, ultimately leading to a more succulent and delicious outcome.

FAQ

• Can I use other cuts of venison for this recipe? Yes, smaller cuts of venison can also be brined using the same method but may require less brining time.
• What should I serve with corned venison? Traditional sides like cabbage, potatoes, or even a fresh salad complement this dish beautifully.
• Can I freeze the brined venison? Yes, you can freeze the corned venison after cooking, but it’s best to slice it before freezing for easier serving later.

Conclusion

Corned Venison is a heartwarming dish that showcases the beauty of game meat in a way that is both traditional and approachable. The brining process is well worth the wait, granting you tender slices of succulent venison that are sure to become a favorite at your family table. Enjoy the rich flavors and the connections this recipe brings to your mealtime.