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Introduction
Discover the rich flavors of corned venison, a delightful twist on a classic dish that brings warmth to any gathering. This recipe transforms a simple venison roast into a mouthwatering centerpiece, perfect for your next family meal or festive occasion.
Ingredients
- 4 pounds venison roast
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon allspice berries
- 1 tablespoon crushed garlic
- 1 tablespoon pickling spice
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 quart water
- 1/4 cup cayenne pepper
- 1/4 cup curing salt
- 1/4 teaspoon sodium nitrite
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 10 days 4 hours 20 minutes
Yield: 8 servings
Directions and Instructions
- In a large pot, combine the water, kosher salt, brown sugar, cayenne pepper, and curing salt. Stir until dissolved.
- Add in the peppercorns, coriander seeds, mustard seeds, crushed red pepper flakes, allspice berries, crushed garlic, and pickling spice to the brine.
- Let the brine cool completely in the refrigerator.
- Once cooled, submerge the venison roast in the brine, ensuring it is fully covered.
- Cover and refrigerate for up to 10 days, turning the roast every couple of days.
- After brining, remove the roast from the brine and rinse it under cold water.
- Pat the venison dry with paper towels.
- Preheat your oven to 300°F (150°C).
- Place the venison on a rack in a roasting pan and cook until the internal temperature reaches 160°F (70°C), approximately 3-4 hours.
- Allow the venison to rest for 30 minutes before slicing and serving.
Notes or Tips
- Ensure the venison is fully submerged in the brine for best results.
- Feel free to adjust the spices according to your taste.
- Pair with hearty sides like potatoes or roasted vegetables for a complete meal.
Cooking Techniques
Brining is a key technique in this recipe, which enhances the flavor and tenderizes the meat, providing a juicy outcome that elevates the venison’s natural flavors.
FAQ
- Can I use a different cut of meat? Yes, you can use other cuts of venison, but the brining time may vary.
- How long can I keep leftovers? Cooked venison can be stored in an airtight container in the refrigerator for up to 5 days.
- Is the sodium nitrite necessary? While it helps preserve color and enhances flavor, you can omit it if preferred.
Conclusion
This corned venison recipe is not only delicious but also a wonderful way to experiment with flavors and techniques in the kitchen. With its robust taste and tender texture, it’s sure to impress your family and friends, making it a cherished addition to your culinary repertoire.
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