Introduction
Get ready to indulge in a sweet symphony of flavors with these delightful Cookie Monster Cookies! Bursting with vibrant blue M&M’s, rich chocolate chips, and nostalgic crushed Oreo cookies, these treats are a cookie lover’s dream come true. Whether you’re baking for a party, a family gathering, or simply to satisfy your sweet tooth, these cookies offer a fun twist and a deliciously chewy texture that everyone will adore.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blue M&M’s candy
- 1 cup chocolate chips
- 1 cup crushed Oreo cookies
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add in the egg and vanilla extract, stirring until everything is fully combined and the batter is creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of the leavening agent.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until a cohesive dough forms.
- Fold in the blue M&M’s, chocolate chips, and crushed Oreo cookies, ensuring every bite is filled with a delightful surprise.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving a few inches of space between each cookie for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to wire racks to cool completely.
Notes or Tips
For an extra touch of decadence, drizzle melted chocolate over the cooled cookies or sprinkle them with sea salt for a sweet-salty contrast. These cookies store beautifully in an airtight container, so feel free to bake a double batch to share or enjoy throughout the week!
Cooking Techniques
Creaming the butter and sugars until light and fluffy is essential for achieving the perfect texture in your cookies. Be sure to let the cookie dough rest on the baking sheet for a few minutes after baking—this allows them to firm up and enhances that irresistible chewy texture.
FAQ
Can I freeze the cookie dough?
Yes! You can scoop and freeze the uncooked dough for up to three months. Just let it thaw in the refrigerator before baking.
What can I substitute for the blue M&M’s?
Feel free to swap them with any other color of M&M’s, or even seasonal candies like holiday-themed ones for a festive touch!
Conclusion
With every bite of these Cookie Monster Cookies, you’ll embrace the playful charm of childhood treats while savoring the rich flavors of classic cookies. Perfect for any occasion or just a cozy night in, these cookies promise to bring smiles and contentment to you and your loved ones. So grab your ingredients and get baking—deliciousness awaits!