Introduction
Welcome to a deliciously fun treat that’s sure to satisfy your sweet tooth — Cookie Monster Cookies! These delightful cookies are not just any ordinary cookies; they are brimming with delightful chunks of chocolate, playful blue M&M’s, and crispy bits of crushed Oreos. Imagine biting into a warm, gooey cookie that is both chewy and chunky, with every bite offering a burst of flavor and textures. Perfect for parties, family gatherings, or simply a sweet escape, these cookies are bound to become a favorite in your recipe collection!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup blue M&M’s
- 1/2 cup crushed Oreos
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly, creating that lovely golden edge.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This creates a beautiful texture that leads to delightful cookies!
- Add the vanilla extract and the eggs, one at a time, mixing well after each addition. The eggs not only bind the ingredients but also add a richness to your cookies.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step makes sure that your leavening agent is evenly distributed throughout the flour mixture, which is key to perfect rise.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix — we want those cookies to stay tender!
- Fold in the chocolate chips, blue M&M’s, and crushed Oreos gently. This is where the magic happens as you create an irresistible combination of flavors and textures.
- Using a tablespoon, drop rounded portions of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. This gives them room to spread without merging into one another.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool!
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Your kitchen will smell heavenly during this time!
Notes or Tips
To ensure the best texture, it’s crucial that your butter is softened but not melted. If you prefer softer cookies, consider slightly underbaking them. These cookies will also keep well in an airtight container for several days, or you can freeze them for longer storage! For an added touch, feel free to sprinkle a little sea salt on top before baking for a sweet and salty flavor combination.
Cooking Techniques
Here are some simple techniques to elevate your cookie-baking game:
- Creaming Butter and Sugar: This process incorporates air into the butter, making your cookies light and fluffy.
- Folding Ingredients: Gently fold in your chocolate chips and M&M’s to maintain the texture of the dough.
- Cooling Cookies: Allowing cookies to cool on a wire rack helps to achieve the perfect chewy texture.
FAQ
Can I use different colors of M&M’s?
Absolutely! Feel free to have fun with different colors to suit holidays or themes.
What if I don’t have Oreos?
You can substitute with any chocolate sandwich cookie or leave them out entirely for a simpler version.
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days. Just bring it to room temperature before baking.
Conclusion
These Cookie Monster Cookies are a delightful blend of sweetness and fun, perfect for any occasion. With a simple method and just a handful of ingredients, you’ll find yourself reaching for this recipe time and time again. So gather your loved ones, bake up a batch, and enjoy the smiles that come with every delicious bite!