Introduction
Imagine the blissful blend of sweet coconut and tangy key lime, all wrapped up in a delightful crinkle cookie. These Coconut Key Lime Crinkle Cookies are perfect for satisfying your sweet tooth while adding a refreshing twist to your cookie repertoire.
Ingredients
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lime
- 1/4 cup fresh lime juice
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- Powdered sugar, for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs, lime zest, and fresh lime juice to the mixture, mixing well to combine the flavors.
- In a separate bowl, whisk together the flour, shredded coconut, baking powder, salt, and baking soda.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes for easier handling.
- Scoop out tablespoons of dough and roll them into balls with your hands.
- Roll each ball in powdered sugar until well coated, creating a sweet outer layer.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are beautifully crinkled.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For extra lime flavor, consider adding more zest or a hint of lime extract.
- Ensure your butter is softened but not melted for the best texture.
- You can use sweetened shredded coconut if you prefer a sweeter cookie.
Cooking Techniques
To achieve the perfect crinkle effect on your cookies, make sure the dough is adequately chilled before baking. This helps them maintain their shape and allows the tops to crack beautifully as they rise in the oven.
FAQ
- Can I make these cookies gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Absolutely! Just make sure to wrap it tightly and store it in the freezer for up to 3 months.
Conclusion
These Coconut Key Lime Crinkle Cookies are an irresistible treat that marries tropical flavors with a delightful texture. They are sure to brighten up any occasion. Happy baking!