Introduction
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your home. This Classic Toll House Chocolate Chip Cookies recipe is a nostalgic favorite, bringing warmth and sweetness to any occasion. Perfectly chewy, with just the right amount of chocolatey goodness, these cookies are sure to delight friends and family alike.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 22 minutes
Yield: About 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream the butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Add the vanilla extract and eggs to the butter-sugar mixture, beating well until combined.
- Gradually mix in the flour mixture until fully incorporated.
- Fold in the chocolate chips and chopped nuts, if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space in between for spreading.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
Notes or Tips
- For extra chewy cookies, chill the dough for at least 30 minutes before baking.
- Experiment with different types of chocolate chips—milk, dark, or even white chocolate!
- Store cookies in an airtight container to keep them fresh for longer.
Cooking Techniques
Creating the perfect cookie involves a few essential techniques, such as creaming the butter and sugars properly to incorporate air and achieve that lovely texture. It’s also important to not overmix after adding the flour to ensure a tender crumb.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months and bake fresh cookies whenever you like.
- What’s the best way to store baked cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I substitute the butter with margarine? While margarine can be used, butter provides the best flavor and texture for these cookies.
Conclusion
Baking Classic Toll House Chocolate Chip Cookies is not just about making a delicious treat; it’s about creating memories in the kitchen. Whether sharing them with loved ones or enjoying them by yourself, these cookies are sure to bring joy to your day. Happy baking!