Introduction
There’s something truly magical about the aroma of freshly baked chocolate chip cookies wafting through the house. Whether you’re creating nostalgic memories from childhood or inviting friends over for a cozy gathering, classic Toll House chocolate chip cookies are the delightful treat that never disappoints. Soft, chewy, and packed with gooey chocolate goodness, these cookies are a must-bake for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes or Tips
- For an extra chewy texture, slightly underbake the cookies.
- Chill the dough for 30 minutes before baking for a richer flavor.
- Use high-quality chocolate chips for the best taste.
- Store cookies in an airtight container to maintain freshness.
Cooking Techniques
Mastering the art of cookie baking requires a gentle hand and a keen eye. Be sure to measure your ingredients accurately and mix them just until combined to avoid overworking the dough. Each step plays a crucial role in achieving the perfectly balanced cookie that is crispy on the edges and soft in the center.
FAQ
- Can I substitute the butter with margarine? Yes, but the flavor may vary.
- How can I make gluten-free cookies? Use a gluten-free flour blend as a substitute.
- Can I freeze the cookie dough? Absolutely! Just scoop and freeze in individual portions.
- What kind of nuts can I use? Walnuts or pecans work beautifully!
Conclusion
Classic Toll House chocolate chip cookies are not just a recipe; they’re a tradition that brings warmth and joy to every bite. With simple ingredients and easy steps, you’ll find happiness in the kitchen as you whip up these timeless treats. Enjoy every moment and share the love with family and friends!