Introduction
If you’re looking for a delightful treat that makes good use of your sourdough discard, these Classic Sourdough Discard Chocolate Chip Cookies are just the ticket! Each cookie strikes the perfect balance between chewy and crispy, with a rich, buttery flavor that pairs beautifully with melting chocolate. Imagine pulling these warm, golden-brown cookies from the oven and being enveloped in their sweet aroma. Trust me, they won’t last long!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup sourdough discard
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add in the sourdough discard and vanilla extract, stirring until everything is well combined.
- Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Gently fold in the chocolate chips, letting their sweet richness spread throughout the dough.
- Drop spoonfuls of dough onto a lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers still look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra touch of decadence, consider sprinkling a pinch of sea salt on top of the cookies before baking. This will enhance the sweetness of the chocolate and provide a wonderful contrast. If you want to mix things up, feel free to add in some chopped nuts or swap out the chocolate chips for your favorite type of candy!
Cooking Techniques
Using sourdough discard not only minimizes waste but also adds a unique depth of flavor to these cookies. It can help create that delightful chewy texture we all love. When creaming the butter and sugars, take your time to achieve a light and fluffy consistency; this is key to achieving the perfect texture in your cookies. Remember to keep an eye on them while they bake; every oven is different, and you want them to come out just right!
FAQ
Can I use salted butter instead of unsalted?
Yes, you can! Just be mindful of reducing the additional salt in the recipe.
What is sourdough discard?
Sourdough discard is the portion of sourdough starter that you often remove before feeding your starter. It’s still very useful in recipes like this one!
How do I store these cookies?
Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Conclusion
These Classic Sourdough Discard Chocolate Chip Cookies are a wonderful blend of tradition and creativity. With their delightful texture and rich flavor, they bring a comforting sweetness to any gathering or quiet evening at home. Whether you’re a seasoned baker or just starting out, these cookies are an inviting way to embrace the magic of sourdough. Enjoy them while they’re warm, and watch them disappear in no time!