Indulge in a sweet and creamy treat with these Classic Peach Cobbler Cheesecake Donuts! Perfect for any occasion, these donuts are a blend of comfort and indulgence. Imagine the soft, golden exterior of freshly fried donuts, filled with velvety cheesecake filling and topped with the warm, spiced flavors of peach cobbler. The finishing touch? A drizzle of sweet glaze, graham cracker crumbs, and a sprinkle of cinnamon.
Whether you’re enjoying them on a cozy weekend morning, serving them at a family gathering, or surprising your friends with a special homemade treat, these donuts are sure to become a favorite. Inspired by the traditional Southern peach cobbler and the creamy richness of cheesecake, these donuts are an irresistible combination that brings together all the best flavors in one bite.
Get ready to indulge in a dessert that combines the comfort of homemade pastries with the elegance of cheesecake and the warm, fruity flavors of peach cobbler.
Why You’ll Love These Peach Cobbler Cheesecake Donuts
If you’ve ever craved something sweet, rich, and comforting all at once, these Peach Cobbler Cheesecake Donuts are your answer. They’re the perfect combination of crispy and soft, creamy and fruity, with a touch of cinnamon spice to elevate the flavors. With a fried dough base, these donuts are filled with a creamy, dreamy cheesecake filling that complements the luscious peach cobbler topping. The finishing touch of graham cracker crumbs adds a delightful crunch and nostalgic flavor.
These donuts are ideal for a weekend brunch, a holiday dessert, or simply as a fun treat to enjoy with family and friends. Their rich flavors and comforting texture will make every bite a special experience. So, whether you’re a seasoned baker or a beginner in the kitchen, this recipe is surprisingly easy to make and will impress everyone who tries it.
Ingredients for the Perfect Peach Cobbler Cheesecake Donuts
To create these irresistible donuts, you’ll need a few simple ingredients that combine to make something extraordinary. Let’s go over the essentials:
For the Donuts:
- 1 can biscuit dough or pre-made donut dough: This shortcut makes the process quick and easy, allowing you to enjoy homemade donuts in no time.
- Vegetable oil for frying: You’ll need vegetable oil to fry your donuts to a golden, crispy perfection.
For the Peach Cobbler Filling:
- 1 can peach slices in syrup (or fresh peaches, chopped): Using canned peaches is a convenient option, but fresh peaches bring even more vibrant flavor if you have them available.
- 1/4 cup brown sugar: Adds a rich sweetness to the peaches, balancing out their natural tang.
- 1 teaspoon ground cinnamon: The warm, earthy notes of cinnamon will give your peach filling that comforting, cobbler-like flavor.
- 1 tablespoon cornstarch: This thickens the peach mixture, ensuring it holds up on top of the donuts without running.
- 1 tablespoon water: Helps dissolve the cornstarch and creates the perfect peach filling consistency.
For the Cheesecake Filling:
- 8 oz cream cheese (softened): The heart of your cheesecake filling, cream cheese brings the smooth and tangy richness that makes it so irresistible.
- 1/4 cup powdered sugar: Sweetens the cream cheese filling and helps create a smooth texture.
- 1 teaspoon vanilla extract: A splash of vanilla extract enhances the flavor and rounds out the richness of the cream cheese.
- 1/4 cup heavy cream: Heavy cream adds the right amount of fluff and creaminess to the cheesecake filling, making it light and airy.
For the Topping:
- 1/4 cup crushed graham crackers (or crushed digestive biscuits): These crumbs create the perfect contrast to the soft donuts and enhance the cobbler-like flavor of the peach topping.
- 1/4 cup glaze (store-bought or homemade): A sweet glaze is the finishing touch to these decadent donuts. You can use a store-bought glaze or make your own with powdered sugar and milk.
- Pinch of cinnamon: For a final sprinkle of spice, a pinch of cinnamon on top adds a touch of warmth and depth to the finished donuts.
How to Make Peach Cobbler Cheesecake Donuts: Step-by-Step
Making these donuts is surprisingly simple and quick, even though they look like a bakery-quality creation! Here’s a step-by-step guide to help you achieve the perfect Peach Cobbler Cheesecake Donuts.
Step 1: Prepare the Peach Cobbler Filling
First, you’ll create the sweet, spiced peach cobbler filling that will top your donuts. In a saucepan, combine peach slices, brown sugar, and cinnamon. Cook the mixture over medium heat until the peaches become tender and fragrant.
Next, mix cornstarch and water in a small bowl to form a slurry. Add this to the peach mixture, stirring until it thickens into a beautiful, syrupy consistency. Allow the mixture to cool completely before using it to top your donuts.
Step 2: Make the Cheesecake Filling
While the peach filling is cooling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until it becomes smooth and creamy. Gradually add heavy cream, continuing to beat until the mixture becomes light, fluffy, and fully incorporated. Set this cheesecake filling aside while you fry the donuts.
Step 3: Fry the Donuts
Heat vegetable oil in a deep frying pan or Dutch oven over medium heat. Once the oil reaches a temperature of 350°F (175°C), carefully add the biscuit dough (or pre-made donut dough) to the oil. Fry the donuts for 2-3 minutes on each side, or until they turn golden brown and crispy.
Once fried, remove the donuts from the oil and place them on paper towels to drain excess oil. Allow them to cool slightly before filling.
Step 4: Fill the Donuts
Now comes the fun part – filling the donuts! Use a piping bag (or a plastic sandwich bag with the tip cut off) to inject the creamy cheesecake filling into the center of each donut. Make sure to inject enough to make the donut feel like it’s filled with cheesecake goodness but not so much that it bursts open.
Step 5: Top with Peach Cobbler Filling
Once the donuts are filled with cheesecake, spoon the cooled peach cobbler filling over the top of each donut. Be generous with the peach mixture, ensuring each donut gets a good amount of that warm, cinnamon-spiced peach goodness.
Step 6: Finish with Topping
The final touch is to drizzle a sweet glaze over the top of each donut. This adds extra sweetness and creates a beautiful finish. Then, sprinkle the donuts with crushed graham crackers and a pinch of cinnamon. This adds both texture and flavor, completing the look and taste of your Peach Cobbler Cheesecake Donuts.
Tips for Success: How to Make Perfect Peach Cobbler Cheesecake Donuts
- Use Fresh or Canned Peaches: While canned peaches are more convenient, using fresh peaches will elevate the flavor and texture of your peach filling.
- Don’t Overheat the Oil: Make sure the frying oil is at the right temperature (around 350°F) to ensure the donuts cook evenly and don’t absorb too much oil.
- Make the Peach Filling Ahead of Time: If you’re short on time, prepare the peach cobbler filling in advance and store it in the fridge. It will save you time when assembling the donuts.
- Experiment with the Toppings: Feel free to swap the graham cracker crumbs for other options like crushed biscuits, or add chopped nuts for extra crunch.
- Let the Donuts Cool: After frying, let the donuts cool slightly before filling them to prevent the cheesecake filling from melting.
Serving Suggestions and Variations
These Peach Cobbler Cheesecake Donuts are perfect for any occasion. Here are some fun ways to serve them:
- As a dessert for a family dinner: These donuts will wow your guests when served at a dinner party or family gathering.
- Pair with a hot drink: Enjoy these donuts with a cup of coffee, tea, or even a milkshake for the ultimate indulgent experience.
- Make them for a holiday breakfast: Surprise your family with these donuts on a special holiday morning, like Christmas or Easter, for a sweet start to the day.
Variations:
- Berry Cobbler Donuts: Substitute peaches with fresh or frozen berries like strawberries, blueberries, or raspberries for a twist on the classic cobbler filling.
- Apple Cinnamon Donuts: Try using diced apples and a touch of cinnamon sugar in place of the peach filling for a fall-inspired variation.
- Chocolate Cheesecake Donuts: For chocolate lovers, add cocoa powder to the cheesecake filling for a decadent chocolate twist.
Final Thoughts
These Peach Cobbler Cheesecake Donuts are a decadent and delicious treat that’s sure to impress anyone who takes a bite. Whether you’re celebrating a special occasion or simply craving something indulgent, this recipe is a winner. The combination of creamy cheesecake, sweet peach cobbler, and crispy fried dough will leave you craving more with every bite. So go ahead—treat yourself to these irresistible donuts and share the love with your family and friends!