Cinnamon Swirl Banana Bread

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Introduction

There’s nothing quite like the warm, inviting aroma of freshly baked Cinnamon Swirl Banana Bread wafting through your kitchen. This delightful treat is a perfect way to use up those overripe bananas sitting on your counter. With its sweet, spiced layers and a moist, tender crumb, this recipe will quickly become your go-to comfort food for breakfast or snack time.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes
Yield: 1 loaf

Directions and Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
3. Stir in baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract, and mix thoroughly.
5. Gradually add flour to the mixture, stirring until just incorporated.
6. In a separate bowl, mix the cinnamon and walnuts or pecans (if using).
7. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-nut mixture on top.
8. Pour the remaining batter over, followed by the rest of the cinnamon-nut mixture.
9. Using a knife, swirl the mixture gently to create a marbled effect.
10. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes or Tips

• For extra moisture, ensure your bananas are very ripe and spotty.
• Feel free to substitute chocolate chips for walnuts or pecans for a sweeter twist.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Techniques

Creating the ideal banana bread requires a gentle mixing method to avoid overworking the flour, which can lead to a tough texture. Incorporate the wet and dry ingredients until just combined for a light and fluffy result.

FAQ

• Can I freeze banana bread? Yes, wrap it tightly in plastic wrap and aluminum foil before freezing. It can last for up to 3 months!
• What can I do if my banana bread is too dry? Ensure you’re not overbaking it and consider adding a tablespoon of yogurt or applesauce for extra moisture.
• Is it possible to make this recipe vegan? Yes, you can substitute the egg with a flaxseed meal or applesauce, and use a plant-based butter alternative.

Conclusion

This Cinnamon Swirl Banana Bread is not only a scrumptious addition to any breakfast table, but it also brings a sense of warmth and tradition to your home. Whether enjoyed fresh from the oven or toasted with butter, it promises to be a cherished recipe for years to come.
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