Introduction
There’s something undeniably comforting about the aroma of freshly baked bread wafting through the house. This Cinnamon Swirl Banana Bread recipe brings together the natural sweetness of ripe bananas and a delightful swirl of cinnamon and brown sugar. Whether enjoyed for breakfast, an afternoon snack, or a cozy dessert, this banana bread is sure to become a beloved favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, combine the mashed bananas with the melted butter.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Gradually mix in the flour until just incorporated.
- In a small bowl, mix the cinnamon and brown sugar together.
- Pour half of the banana bread batter into the prepared loaf pan, then sprinkle with half of the cinnamon sugar mixture.
- Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over it.
- Use a knife to gently swirl the cinnamon mixture into the batter.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- Ensure your bananas are overripe for the best flavor and sweetness.
- This bread freezes beautifully; store it wrapped in plastic wrap and foil for up to 3 months.
- Feel free to add walnuts or chocolate chips for extra texture and taste.
Cooking Techniques
Achieving the perfect banana bread involves a gentle hand in mixing, ensuring not to overmix the batter for a tender loaf. Swirling the cinnamon sugar just enough creates that coveted ribbon effect without disrupting the banana flavor.
FAQ
- Can I use frozen bananas for this recipe? Yes, just thaw them and drain any excess liquid before mashing.
- What can I substitute for sugar? You can use coconut sugar or a sugar substitute in a 1:1 ratio, though the flavor may vary.
- How do I know when the banana bread is done? A toothpick inserted in the center should come out clean or with a few moist crumbs.
Conclusion
This Cinnamon Swirl Banana Bread is not just food; it’s a hug in the form of a loaf. Perfect for any occasion, it’s a recipe that invites smiles and warm memories around the table. Give it a try, and enjoy every delicious bite!