Introduction
There’s something undeniably comforting about the aroma of freshly baked bread wafting through your kitchen. This Cinnamon Swirl Banana Bread combines the sweetness of ripe bananas with a delightful cinnamon twist, creating a timeless treat that’s perfect for breakfast, a snack, or even dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 65 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Gradually fold in the flour until just combined.
- In a separate bowl, combine the cinnamon and brown sugar.
- Pour half of the banana bread batter into a greased loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining banana bread batter on top.
- Swirl the remaining cinnamon-sugar mixture into the top layer of the batter with a knife.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- For an extra touch, add chopped walnuts or chocolate chips to the batter.
- Make sure your bananas are very ripe for the best flavor.
- This bread freezes well; wrap it tightly for a delicious treat later!
Cooking Techniques
For the best results, allow the bananas to ripen until they are heavily speckled or browned, as this enhances their natural sweetness and flavor.
FAQ
- Can I use frozen bananas? Yes, just thaw them and drain the excess moisture.
- How do I store leftovers? Keep them in an airtight container at room temperature for up to 3 days.
- Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
Conclusion
This Cinnamon Swirl Banana Bread is not just a recipe; it’s a warm hug on a plate. Whether you’re enjoying it fresh out of the oven or as a delectable snack later, it’s bound to become a cherished favorite in your home. Happy baking!