Introduction
There’s something truly magical about the smell of freshly baked goods wafting through your home. These Cinnamon Sugar Biscuit Bites are a delightful treat that combine the warmth of cinnamon with a tender, buttery biscuit base. Perfect for breakfast, an afternoon snack, or even an easy dessert, these little bites of joy are sure to bring a smile to everyone’s face. Fluffy on the inside and coated in a sweet cinnamon sugar crust, they’re simply irresistible!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 2 tablespoons ground cinnamon (for coating)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 biscuit bites
Directions and Instructions
- Begin by preheating your oven to 425°F (220°C). While the oven warms up, line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and ground cinnamon. This aromatic combination will serve as the base of our delicious biscuits.
- Add the softened butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs, allowing the butter to blend seamlessly with the dry mix.
- Next, pour in the milk and add the vanilla extract. Stir gently until just combined. Avoid overmixing, as we want our biscuit bites light and fluffy.
- Turn the dough out onto a lightly floured surface and knead it gently until smooth—this ensures the dough comes together beautifully.
- Now, roll the dough into small balls approximately 1 inch in diameter. Don’t worry about making them perfect; the rustic shape adds to their charm!
- In a small bowl, mix together the 1/4 cup of granulated sugar and 2 tablespoons of ground cinnamon for coating. This is where the magic happens!
- Roll each dough ball in the cinnamon sugar mixture, coating them thoroughly so they get that lovely sweet crunch.
- Place the coated dough balls onto the prepared baking sheet, ensuring they have a bit of space between them to spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until they turn a lovely golden brown. Keep an eye on them as they bake, as we want them to be perfectly tender!
- Once done, remove the biscuit bites from the oven and allow them to cool slightly before serving. The aroma and warmth are sure to tempt even the most patient!
Notes or Tips
For an extra touch, you can drizzle a simple vanilla glaze over the cooled biscuit bites, taking them to a whole new level of sweetness. If you’d like to make them ahead, these biscuit bites can be stored in an airtight container at room temperature for a few days. You might want to warm them up briefly to bring back that fresh-from-the-oven experience!
Cooking Techniques
These biscuit bites utilize the classic technique of making a biscuit dough. The key to achieving a light and fluffy texture lies in not overworking the dough and ensuring your butter is softened but still cool. This warmth helps create pockets of air which result in perfectly tender bites!
FAQ
Can I substitute the milk? Absolutely! If you’re looking for a dairy-free option, almond milk or oat milk work wonderfully as substitutes.
What can I do if I don’t have ground cinnamon? While cinnamon is the star of this recipe, you can experiment with other spices like nutmeg or allspice to add a unique twist!
Conclusion
These Cinnamon Sugar Biscuit Bites are the perfect addition to any gathering or cozy night in. With their delightful flavor and easy prep, they’re bound to become a beloved recipe in your kitchen. Grab a warm cup of coffee or tea, and indulge in these sweet, buttery treats. Enjoy every bite!