Description
When you’re looking for a simple, healthy snack that satisfies your sweet tooth, these Cinnamon-Sugar Air Fryer Banana Chips are the perfect choice. With just a few ingredients, this easy recipe transforms ripe bananas into crispy, cinnamon-spiced chips that are both delicious and nutritious. The air fryer does all the work, turning soft bananas into golden, crunchy snacks that everyone will love!
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon honey
- ½ teaspoon cinnamon
- 1 teaspoon sugar (optional)
Instructions
- Coat the Banana Slices with Cinnamon and Honey: Peel and slice the bananas into thin rounds. Drizzle honey over the slices and toss gently. Sprinkle with cinnamon and sugar (if using) and toss again to coat evenly.
- Arrange the Banana Slices in the Air Fryer: Preheat your air fryer to 325°F (160°C). Arrange the banana slices in a single layer in the air fryer basket.
- Air Fry the Banana Chips: Cook the banana slices in the air fryer for 10-15 minutes, flipping halfway through. Keep an eye on them to avoid burning.
- Let the Chips Cool: Remove the chips from the air fryer and allow them to cool for a few minutes. This helps them crisp up even more.
- Enjoy: Your crispy, cinnamon-sugar banana chips are ready to enjoy!
Notes
- Use ripe bananas for the best flavor and texture.
- Slice the bananas evenly to ensure consistent cooking.
- Don’t overcrowd the air fryer basket for even crispiness.
- Store leftover chips in an airtight container for up to 2-3 days. Refresh in the air fryer for a few minutes if they lose their crispness.
- Feel free to experiment with different spices, such as nutmeg or cardamom, to customize the flavor.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes