Introduction
If you’re looking for a warm and comforting dessert that feels like a big hug, look no further than this delightful Cinnamon Roll Cake with Vanilla Glaze. This cake combines the rich, indulgent flavors of classic cinnamon rolls with the simplicity of a quick-to-make cake. It’s perfect for a weekend brunch or when you just want to treat yourself and your loved ones to something sweet. The moment you take a bite, you’ll be rewarded with a moist cake, a swirl of cinnamon-sugar goodness, and a luscious vanilla glaze drizzled on top. Let’s dive in!
Ingredients
Gather up these wonderful ingredients to bring this cake to life:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
For the cinnamon swirl:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
For the vanilla glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with a touch of butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix until everything is evenly blended.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined—be careful not to overmix!
- In a small bowl, mix together the brown sugar and ground cinnamon for that delightful swirl.
- Spread half of the cake batter into the bottom of the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the batter, and then dollop the remaining cake batter on top.
- Using a knife, gently swirl the batter with the cinnamon mixture to create a beautiful marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the vanilla glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the cake is done, let it cool for a few minutes before drizzling the glaze over the warm cake. Serve to your happy friends and family!
Notes or Tips
For an extra touch, consider adding chopped nuts or dicing some fresh apples to the cinnamon mixture for a delightful variation. This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for a couple of days.
Cooking Techniques
This recipe showcases a delightful technique of swirling flavors. When adding the cinnamon mixture, ensure you use a gentle hand with the knife—too much swirling can blend the layers too completely, losing that beautiful contrast. Remember, patience is key to achieving that perfect marbling!
FAQ
Can I make this cake ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. Just let it come to room temperature before baking.
How can I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to two days, or refrigerate it for longer freshness.
Conclusion
This Cinnamon Roll Cake with Vanilla Glaze is sure to become a new favorite in your dessert repertoire. It’s quick to prepare, yet feels indulgent and special. The next time you’re in need of a cozy treat, this cake will warm your heart and satisfy your sweet tooth. Enjoy every bite!