Cinnamon Roll Banana Bread Recipe

Cinnamon Roll Banana Bread Recipe

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Introduction

There’s something truly special about the combination of bananas and cinnamon. This Cinnamon Roll Banana Bread combines the classic flavors of a warm cinnamon roll with the comforting texture of moist banana bread. Perfect for a cozy morning or a sweet afternoon snack, this delightful recipe will fill your kitchen with warmth and aroma.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/2 cup powdered sugar (for glaze)
  • 1-2 tablespoons milk (for glaze)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15-85 minutes
Yield: 1 loaf

Directions and Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the mashed bananas with melted butter.
  3. Stir in baking soda and salt.
  4. Add the sugar, beaten egg, and vanilla extract; mix until combined.
  5. Gradually incorporate the flour until just combined.
  6. In a small bowl, combine brown sugar and cinnamon.
  7. Pour half of the banana bread batter into the prepared pan, then sprinkle half of the brown sugar-cinnamon mixture on top.
  8. Pour the remaining banana batter over the cinnamon layer and top with the rest of the brown sugar-cinnamon mixture.
  9. Use a knife to swirl the batter for a marbled effect.
  10. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.
  12. For the glaze, whisk powdered sugar and milk together until smooth. Drizzle over the cooled banana bread before slicing.

Notes or Tips

  • For extra flavor, consider adding chocolate chips or shredded coconut.
  • If you prefer a nuttier flavor, toast the walnuts or pecans before adding them to the batter.
  • This bread freezes beautifully. Wrap it tightly in plastic wrap and foil for later enjoyment.

Cooking Techniques

To achieve the best texture in your Cinnamon Roll Banana Bread, make sure your bananas are very ripe. The riper the bananas, the sweeter and moister your bread will be. This not only adds flavor but also enhances the natural sweetness, allowing you to use less sugar if desired.

FAQ

  • Can I use frozen bananas? Yes! Just thaw and mash before using.
  • How should I store leftover banana bread? Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Can I make this recipe vegan? Substitute the egg with a flaxseed meal or applesauce, and use a plant-based butter.

Conclusion

This Cinnamon Roll Banana Bread is not just a recipe; it’s an experience wrapped in warmth and sweetness. Whether you’re sharing it with loved ones or savoring it all by yourself, this loaf is sure to bring a smile to your face. Enjoy every bite!
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