Cinnamon Roll Banana Bread Recipe

Introduction

Imagine a cozy kitchen, warm aromas wafting through the air, as you pull apart a slice of banana bread swirled with cinnamon goodness. This delightful Cinnamon Roll Banana Bread recipe perfectly marries the classic flavors of banana bread and cinnamon rolls, making it a treat you’ll crave any time of day.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for swirl)
• 1/4 cup chopped pecans or walnuts (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf

Directions and Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract to the mixture, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine the brown sugar and 1 tablespoon of ground cinnamon for the swirl.
7. Pour half of the banana bread batter into the prepared loaf pan.
8. Sprinkle half of the cinnamon-sugar mixture over the batter, then add the remaining banana bread batter on top.
9. Finally, sprinkle the remaining cinnamon-sugar mixture over the top, and swirl lightly with a knife.
10. If desired, sprinkle chopped nuts on top for added texture.
11. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
12. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes or Tips

• For extra sweetness, drizzle some glaze on top after cooling.
• Feel free to experiment with different nuts or even chocolate chips for a unique flavor twist.
• Store any leftover bread wrapped in plastic wrap for up to three days for maximum freshness.

Cooking Techniques

This recipe uses the creaming method, where softened butter and sugar are beaten together until light and airy, ensuring a moist and tender loaf. Mixing the dry ingredients separately helps to prevent overmixing, resulting in a fluffy texture.

FAQ

• Can I use frozen bananas? Yes, thaw and mash them before using.
• Is it possible to make this banana bread gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free blend.
• How do I know when the bread is done? A toothpick inserted into the center should come out clean.

Conclusion

This Cinnamon Roll Banana Bread is not just a recipe; it’s a warm, comforting hug in a loaf. With its soft, tender crumb and delectable cinnamon swirls, it’s sure to become a favorite in your household. Enjoy every slice!