Introduction
Cinnamon Roll Banana Bread is a delightful combination of two beloved baked goods, offering a soft, moist texture infused with the warmth of cinnamon. This recipe is perfect for a cozy morning or an afternoon treat with your favorite cup of coffee. The rich flavors of ripe bananas meld beautifully with the gooey cinnamon swirl, making it a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped pecans (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Total Time: 1 hour 15-85 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter, mixing well.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, stirring to combine.
- Mix in the flour until just incorporated.
- In a separate bowl, blend the ground cinnamon with brown sugar and chopped pecans.
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-brown sugar mixture on top of the batter.
- Pour the remaining banana batter over the cinnamon mixture.
- Top with the remaining cinnamon-brown sugar mixture.
- Use a knife to swirl the mixtures together for a marble effect.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
- Make sure your bananas are very ripe for the best flavor.
- For an extra touch, drizzle icing over the cooled bread.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Cooking Techniques
To achieve a perfectly moist banana bread, be sure to mash the bananas thoroughly, allowing them to meld seamlessly into the batter. Stirring gently will prevent over-mixing, ensuring a tender loaf.
FAQ
- Can I freeze banana bread?
- Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
- Can I substitute ingredients?
- Sure! You can use coconut oil for butter or gluten-free flour for a gluten-free version.
- How should I store leftovers?
- Keep them in an airtight container at room temperature or refrigerate for longer freshness.
Conclusion
Cinnamon Roll Banana Bread is a sweet indulgence that elevates the classic banana bread to new heights. With its delectable swirl of cinnamon and sugar, it’s bound to become a favorite in your baking repertoire. Enjoy it fresh from the oven or toasted the next day; either way, it’s a guaranteed crowd-pleaser!