Introduction
There’s nothing quite like the aroma of freshly baked Cinnamon Crumble Banana Bread wafting through your kitchen. This delightful bread combines the comforting sweetness of ripe bananas with a crunchy cinnamon topping, perfect for breakfast, an afternoon snack, or a cozy treat any time of the day. With its moist texture and aromatic spices, this recipe will soon become a cherished favorite.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
Crumble Topping
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter until smooth.
- Add brown sugar, eggs, and vanilla extract to the banana mixture and mix until well combined.
- In a separate bowl, whisk together baking soda, baking powder, salt, and flour.
- Gradually incorporate the dry ingredients into the banana mixture until just combined.
- In a small bowl, mix the crumble topping ingredients until crumbly.
- Pour half of the banana bread batter into the prepared loaf pan.
- Sprinkle half of the crumble topping over the batter.
- Add the remaining banana bread batter on top and finish with the remaining crumble topping.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes or Tips
- Ensure your bananas are very ripe for maximum sweetness.
- For added flavor, consider including chopped nuts or chocolate chips in the batter.
- Store any leftovers in an airtight container to keep it fresh for longer.
Cooking Techniques
Mastering the technique of creating the perfect crumb is essential for this recipe. Be sure not to overmix the batter when incorporating the dry ingredients, as this can lead to a dense loaf. Folding gently ensures that your banana bread retains its fluffy texture.
FAQ
- Can I freeze Cinnamon Crumble Banana Bread?
- Yes, wrap it tightly in plastic wrap and aluminum foil before freezing.
- What can I substitute for brown sugar?
- You can use white granulated sugar mixed with a bit of molasses for a similar flavor.
Conclusion
Cinnamon Crumble Banana Bread is more than just a delightful treat; it’s a warm hug in the form of baked goodness. Whether enjoyed alone or shared with loved ones, this recipe promises to bring joy and comfort with every slice. Happy baking!