Introduction
There’s something incredibly comforting about the aroma of freshly baked banana bread wafting through your kitchen. This Cinnamon Crumble Banana Bread combines the sweetness of ripe bananas with a delightful crumble topping, making it a perfect treat for breakfast or as an afternoon snack. It’s easy to make and will soon become a family favorite!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed bananas, granulated sugar, and brown sugar until well combined.
- Stir in the melted butter, followed by the eggs and vanilla extract.
- Add the baking soda and salt, stirring to combine.
- Gradually mix in the flour until just incorporated; avoid over-mixing.
- In a separate bowl, prepare the crumble topping by combining flour, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
- Pour half of the banana bread batter into the prepared loaf pan, then sprinkle half of the crumble topping over it.
- Pour the remaining banana batter over the crumble layer and top with the remaining crumble.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra kick, add chopped nuts or chocolate chips to the batter.
- Make sure your bananas are very ripe for maximum sweetness.
- Store leftover banana bread in an airtight container to keep it moist.
Cooking Techniques
Baking is a science, and getting it right involves accurate measurements and timing. Ensure all your ingredients are at room temperature to achieve the best texture. Mixing the bananas and sugars thoroughly will help create a creamy batter that rises beautifully in the oven.
FAQ
- Can I freeze the banana bread? Yes, wrap it in plastic wrap and place it in a freezer bag for up to three months.
- How long will the banana bread stay fresh? It should last for about 3-4 days at room temperature.
- Can I use whole wheat flour instead of all-purpose flour? Yes, but it may change the texture slightly.
Conclusion
Whether you’re sharing it with loved ones or enjoying a slice with your morning coffee, this Cinnamon Crumble Banana Bread brings warmth and joy to any table. Happy baking!