Introduction
Cinnamon Banana Bread Muffins are the perfect way to start your day or enjoy as a sweet snack. Bursting with the warm flavors of cinnamon and the natural sweetness of ripe bananas, these muffins are incredibly easy to make and sure to delight everyone in your home.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, vanilla extract, and ground cinnamon until the mixture is smooth.
- Add the all-purpose flour and mix just until combined; do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean from the center of a muffin.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For added flavor, consider folding in some chopped nuts or chocolate chips.
- Store baked muffins in an airtight container at room temperature for up to three days.
- Feel free to use frozen bananas; just ensure they are fully thawed and drained before mashing.
Cooking Techniques
Using the right techniques is key to achieving perfectly moist muffins. Ensure your ingredients are at room temperature, and be gentle when mixing the batter to avoid overdeveloping the gluten in the flour.
FAQ
- Can I replace the all-purpose flour with whole wheat flour? Yes, but the texture may be denser.
- How do I know when the muffins are done? A toothpick inserted into the center should come out clean.
- Can I freeze the muffins? Absolutely! They freeze well for up to three months.
Conclusion
These Cinnamon Banana Bread Muffins are a delightful treat that combines the sweetness of bananas with the aromatic spice of cinnamon. Whether enjoyed for breakfast or as an afternoon snack, they are sure to bring warmth and joy to your kitchen. Enjoy every bite!