Cinnamon Banana Bread Muffins

Introduction

There’s nothing quite like the aroma of freshly baked muffins wafting through the kitchen, and these Cinnamon Banana Bread Muffins are no exception. They’re the perfect blend of sweet, spiced flavors that will have you reaching for a second (or third!) one in no time. Whether for breakfast, a snack, or a crowd-pleasing treat, these muffins will melt your heart and satisfy your cravings.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (optional)
• 1/2 cup chocolate chips (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins

Directions and Instructions

1. Preheat the oven to 350°F and line a muffin tin with paper liners or spray it with cooking spray.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix well.
5. Sprinkle the baking soda and salt over the mixture and mix in.
6. Gently fold in the flour and ground cinnamon until just combined.
7. If desired, fold in chopped nuts and chocolate chips.
8. Divide the batter evenly among the 12 muffin cups.
9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes or Tips

• For extra moisture, use overripe bananas.
• Feel free to get creative with mix-ins like dried fruit or coconut.
• Store any leftovers in an airtight container or freeze for later enjoyment.

Cooking Techniques

Achieving the perfect muffin texture requires gentle mixing to avoid overworking the batter. Fold ingredients together just until combined for a tender crumb.

FAQ

• Can I use frozen bananas? Yes, just thaw them and drain any excess moisture before mashing.
• How can I make these muffins healthier? Substitute whole wheat flour for half of the all-purpose flour.
• What can I use instead of eggs? You can replace one egg with 1/4 cup of unsweetened applesauce.

Conclusion

These Cinnamon Banana Bread Muffins are a delightful way to use up overripe bananas while satisfying your sweet tooth. Enjoy them warm with a pat of butter or as a grab-and-go snack. They truly epitomize comfort food and are destined to become a family favorite!