Introduction
Cilantro Lime Steak Bowls bring together a vibrant medley of flavors and fresh ingredients for a delightful meal. Perfect for busy weeknights or casual gatherings, this recipe is packed with protein and zest, making it a family favorite that’s both nourishing and satisfying. Let’s dive into the delicious details!
Ingredients
- 1 lb flank steak
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- Fresh cilantro for garnish
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, mix lime juice, olive oil, chopped cilantro, garlic powder, cumin, salt, and pepper to create the marinade.
- Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and grill for about 5-7 minutes per side, or until the desired doneness is reached.
- Let the steak rest for 5 minutes before slicing it against the grain.
- In serving bowls, layer cooked rice, black beans, corn, sliced avocado, and cherry tomatoes.
- Top with sliced steak and garnish with fresh cilantro.
- Serve with lime wedges on the side.
Notes or Tips
- For extra flavor, marinate the steak for a few hours or overnight if time allows.
- Feel free to customize the toppings based on your preferences, adding ingredients like jalapeños or bell peppers.
- Use leftover steak in salads or as a filling for wraps for additional meals.
Cooking Techniques
Grilling is key to achieving that delicious, smoky flavor in your steak, while the marinade tenderizes the meat and infuses it with zesty lime and fresh cilantro. Make sure to let the steak rest before slicing to keep it juicy and flavorful!
FAQ
- Can I use other cuts of meat? Yes, you can substitute flank steak with sirloin or chicken if preferred.
- Is this recipe gluten-free? Yes, all the ingredients listed are gluten-free!
- How can I store leftovers? Store in an airtight container in the fridge for up to three days.
Conclusion
These Cilantro Lime Steak Bowls are not only a feast for the eyes but also a burst of flavors in every bite. Easy to prepare and perfect for any occasion, this recipe will surely become a staple in your kitchen. Enjoy your culinary adventure!