Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls

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Introduction

Discover the vibrant flavors of Cilantro Lime Steak Bowls, a dish that beautifully marries zesty lime with succulent steak. This recipe is perfect for a weeknight dinner or meal prep, evoking a light, refreshing experience that delights the senses with every bite.

Ingredients

  • 1 lb flank steak
  • 1/4 cup lime juice
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup corn (fresh or canned)
  • 1/2 cup black beans, drained and rinsed
  • Additional lime wedges and cilantro for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings

Directions and Instructions

  1. In a bowl, whisk together lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, preferably 2-3 hours.
  3. Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  4. Grill or sear the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
  5. Let the steak rest for a few minutes before slicing it against the grain.
  6. In bowls, layer the cooked rice, sliced steak, cherry tomatoes, avocado, corn, and black beans.
  7. Garnish with additional lime wedges and cilantro. Serve immediately.

Notes or Tips

  • For extra flavor, marinate the steak overnight.
  • Feel free to customize your bowls with your favorite toppings.
  • This dish pairs well with tortilla chips for added crunch.

Cooking Techniques

Achieving the perfect grill marks on your flank steak requires a hot grill or skillet. Make sure to let the steak rest before slicing to retain its juicy flavor and tenderness.

FAQ

  • Can I use a different cut of meat? Yes, skirt steak or sirloin can also work well.
  • Is this recipe gluten-free? Yes, all the ingredients listed are gluten-free.
  • How long can I store the leftovers? They can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

These Cilantro Lime Steak Bowls are not just a meal; they’re a celebration of fresh flavors and wholesome ingredients! Enjoy the burst of taste and delight in every bite—I hope you create memories around the table with this delicious dish.
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