Introduction
Delight your taste buds with this quick and refreshing Cilantro Lime Noodles recipe. Perfect for busy weeknights or as a vibrant side dish, these noodles are packed with flavor and freshness.
Ingredients
- 8 oz rice noodles
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon peanut butter (optional)
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2-3 servings
Directions and Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the cilantro, lime juice, soy sauce, sesame oil, garlic powder, ginger, and chili flakes. Mix well.
- Add the cooked noodles to the bowl and toss to coat them evenly with the sauce.
- If using, mix in the peanut butter until well combined.
- Serve the noodles warm or at room temperature, garnished with green onions and sesame seeds.
Notes or Tips
- Feel free to adjust the amount of lime juice to suit your taste.
- Add vegetables like bell peppers or carrots for extra crunch.
- This dish can be served cold as a salad or warm as a main dish.
Cooking Techniques
To achieve the best texture with rice noodles, ensure you do not overcook them. Drain and rinse under cold water to stop the cooking process if you’re serving them chilled.
FAQ
- Can I use other types of noodles? Yes, soba or udon noodles can work well.
- Is this dish vegan? Yes, it is completely plant-based unless you add any chicken or shrimp.
- How long can I store leftovers? They can be stored in the fridge for up to three days.
Conclusion
These Cilantro Lime Noodles are not just a meal; they’re a vibrant escape into fresh flavors. Enjoy them as a standalone dish or pair them with your favorite protein for a complete meal!