Introduction
There’s something magical about the combination of rich chocolate and bold espresso. These Chocolate Chunk Espresso Cookies are the perfect treat for coffee lovers and dessert enthusiasts alike. With a delightful crunch on the outside and a chewy center, every bite is packed with deep flavors that will awaken your senses. Whether you’re enjoying them with a cup of coffee or as a sweet snack, these cookies are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dark chocolate chunks
- 1/2 cup espresso powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dark chocolate chunks.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra flavor boost, you can add chopped nuts like walnuts or pecans.
- Make sure your butter is softened to room temperature for the best texture.
- Store cookies in an airtight container to keep them fresh for longer.
- These cookies freeze well, so you can make a batch ahead and enjoy them later.
Cooking Techniques
Creating delightful cookies requires a good balance of mixing and baking techniques. Creaming the butter and sugars properly will incorporate air, giving the cookies a light texture. Be careful not to overmix once the dry ingredients are added, as this can lead to tougher cookies.
FAQ
- Can I use instant coffee instead of espresso powder? Yes, but the flavor might be slightly different.
- How do I know when the cookies are done? They should be lightly golden on the edges but still soft in the center.
- Can I substitute the dark chocolate with chocolate chips? Absolutely! Use your favorite chocolate type.
- What if I want a stronger coffee flavor? Feel free to increase the espresso powder to suit your taste.
Conclusion
These Chocolate Chunk Espresso Cookies are not just treats; they are the perfect blend of two beloved flavors that will satisfy your sweet tooth. Easy to make and utterly delicious, they are sure to become a favorite in your cookie repertoire. Enjoy baking and even more, enjoy indulging!