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Introduction
There’s something truly comforting about a warm cookie right out of the oven. Today, I’m excited to share a delightful twist on the traditional chocolate chip cookie with these Chocolate Chipless Cookies. Packed with flavor and texture from nuts and coconut, these cookies are perfect for when you want a sweet treat without the usual chocolate. Let’s dive in!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped nuts (optional)
- ½ cup shredded coconut (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chopped nuts and shredded coconut.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Feel free to experiment with different types of nuts or dried fruits!
- For an extra chewy cookie, store them in an airtight container after they cool.
- These cookies can be frozen; just make sure to separate the layers with parchment paper.
Cooking Techniques
To ensure your cookies turn out perfectly, make sure to cream the butter and sugars until light and fluffy. This step incorporates air into the mixture, leading to a lighter texture in your final cookies.
FAQ
- Can I substitute the butter with a different fat? Yes, you can use coconut oil or a vegan butter alternative.
- What can I use instead of nuts? You can replace them with seeds, raisins, or leave them out altogether for a simpler cookie.
- How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Conclusion
These Chocolate Chipless Cookies are a delightful and unique addition to your cookie repertoire. Whether you’re enjoying them with a cup of tea or sharing them with friends, they’re sure to impress. Happy baking!
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