Introduction
Imagine a warm, inviting kitchen filled with the sweet aroma of freshly baked cookies, yet, these delightful treats don’t have a single chocolate chip in sight! Chocolate chipless cookies offer a unique twist on traditional favorites, bringing together textures and flavors that are equally comforting. With the crunchy goodness of nuts and a hint of coconut, these cookies are perfect for snacking or sharing with friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup shredded coconut (optional)
- 1 teaspoon cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped nuts and shredded coconut, if using.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra touch of flavor, consider toasting the nuts before adding them to the dough.
- If you prefer a chewier cookie, slightly underbake them, and let them sit on the baking sheet before transferring.
- Feel free to mix in dried fruits like cranberries or raisins for added sweetness.
Cooking Techniques
The key to perfect cookies lies in the creaming method, where butter and sugars are blended until fluffy. This process incorporates air into the dough, ensuring a light and tender texture. Moreover, gently folding in the dry ingredients helps maintain that perfect consistency without overworking the dough.
FAQ
- Can I substitute the butter with margarine? Yes, but it may alter the texture slightly.
- How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze the dough? Absolutely! Shape the dough into balls, freeze, then bake from frozen, adding a couple of extra minutes to the baking time.
Conclusion
These chocolate chipless cookies are a delightful way to enjoy a classic treat without the chocolate. With their nutty texture and optional coconut crunch, they bring warmth and sweetness to any gathering. So gather your ingredients, put on your favorite apron, and get ready to bake a batch that will surely become a new favorite!