Introduction
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through the kitchen, filling the air with warmth and sweetness. This beloved classic is perfect for any occasion, and each bite is a delightful combination of soft, chewy goodness paired with rich, melty chocolate. Let’s dive into this simple yet scrumptious recipe that will surely become a family favorite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 dozen cookies
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cookies cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.
Notes or Tips
- For a delightful twist, try adding nuts or dried fruit.
- Make sure your butter is at room temperature for better mixing.
- Don’t overbake; cookies will continue to firm up as they cool.
Cooking Techniques
Baking cookies is a simple yet satisfying process that combines precise measurements and techniques to achieve the perfect texture. Properly creaming the butter and sugars introduces air, which helps the cookies rise and become light and fluffy.
FAQ
- Can I use different types of chocolate?
Absolutely! Feel free to mix and match milk, dark, or even white chocolate chips for a unique flavor. - How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. - Can I freeze the cookie dough?
Yes, you can freeze the dough. Just scoop it into balls, freeze them on a baking sheet, then transfer to a freezer bag for future baking!
Conclusion
These chocolate chip cookies are not just a treat; they’re a warm hug for the soul. Perfect for sharing or indulging in alone, they are sure to bring smiles to every face. So grab your ingredients and get ready to bake up a batch of happiness!