Introduction
There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your kitchen. This classic treat, with its gooey, melty chocolate and chewy edges, is sure to bring a smile to anyone’s face. Perfect for sharing (or not!), these cookies are a delightful combination of simplicity and indulgence.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (220g) brown sugar, packed
- 1/2 cup (110g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (340g) chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving space between each cookie for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked; that’s okay.
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For a chewier cookie, chill the dough for 30 minutes before baking.
- Experiment with different types of chocolate chips, such as dark or white chocolate, for a unique twist.
- Store any leftover cookies in an airtight container to keep them fresh.
Cooking Techniques
Creating these chocolate chip cookies is a joyful experience. Creaming the butter and sugars together is crucial for achieving that light and airy texture. Be sure not to overmix the dough after adding the flour to keep your cookies tender.
FAQ
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months. Just scoop the dough onto a baking tray, freeze until solid, then transfer to a freezer bag.
- What can I substitute for eggs? Flaxseed meal or applesauce can be used as egg substitutes, although the texture may vary slightly.
- How do I know when the cookies are done? The edges should be golden brown, while the center may still look a bit soft.
Conclusion
Baking these chocolate chip cookies is not just about the end result; it’s about the joy of creating something delicious. Whether you’re whipping them up for a special occasion or just treating yourself, these cookies are a timeless favorite that will never go out of style. Enjoy every delightful bite!