Introduction
There’s something magical about the aroma of freshly baked chocolate chip cookies wafting through the house. Whether you’re indulging in a cozy afternoon treat or sharing them with loved ones, these classic cookies are always a hit. With their soft centers and crispy edges, every bite is a delightful experience. Let’s dive into this delicious recipe that’s sure to become a favorite in your home!
Ingredients
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (165g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups (250g) chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- For a chewier cookie, slightly underbake them.
- Add nuts or dried fruit for a personal twist.
- Store in an airtight container to maintain freshness.
Cooking Techniques
Baking cookies is a simple yet rewarding process that brings joy to everyone. By creaming the butter and sugars together correctly, you are aerating the mixture, which will give your cookies a wonderful light and fluffy texture. Don’t rush the mixing; let each addition be fully incorporated for the best results!
FAQ
- Can I use margarine instead of butter? Yes, but the flavor and texture may differ slightly.
- How do I store leftover cookies? Keep them in an airtight container at room temperature for up to a week.
- Can I freeze the cookie dough? Absolutely! Freeze scooped dough for up to 3 months; just bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
Conclusion
Now that you know how to make these delicious chocolate chip cookies, it’s time to gather your ingredients and ignite the excitement in your kitchen. Baking is all about enjoyment, so have fun with it and share the love by treating your friends and family to this timeless treat. Happy baking!